Akapulko Leaves

 

The Akapulko leaves contain chrysophanic acid, a fungicide that is used to treat fungal infections, like ringworms, scabies and eczema.. Akapulko leaves are also known to be sudorific, diuretic and purgative, usedto treat intestinal problems including intestinal parasites. Akapulko is also used as herbal medicine to treat bronchitis and asthma. Because of Akapulko’s anti-fungal properties, it is a common ingredient in soaps, shampoos, and lotions in the Philippines. The Philippine Council for Health Research and Development (PCHRD) has helped develop the technology for a Akapulko herbal medicine lotion.

Akapulko is an erect, shrubby legume with dark green compound leaves. Akapulko leaves have orange rachis that has 16-28 leaflets. Akapulko produces an axis of golden yellow flowers that has 4-winged pods containing 50-60 flattened, triangular seeds. Akapulko flowers are enclosed by yellow-orange bracts that are later shed in time.

Akapulko Traditional Medicinal Uses and Health Benefits

Akapulko has a long history of medical usage and has a long list of folkloric health benefits for the following conditions.

Skin problems and diseases. Akapulko is commonly used as an antibacterial and anti-fungal treatment for various skin diseases that include

• tinea infection,
• ringworms,
• eczema,
• scabies
• insect bites
• and all sorts of skin itchiness.

Stomach problems. Akapulko has long been used to treat stomach related problems that include:

• Laxative to expel intestinal parasites,
• diuretic purgative.

Anti-inflamatory activity. Akapulko is known to alleviate symptoms related to inflammation and is used in the treatment of the following

• arthritis,
• gout,
• rheumatitis
• bursitis
• and other joint and muscle problems.

Lung problems. Akapulko tea is also a folkloric remedy to prevent symtoms of lung problems such as

• asthma attacks
• bronchitis.
• coughs

Mouth problems. Akapulko is used as mouth wash for various mouth problems that include ulcers, sores, and toothache.

Recent studies also suggests that it is a strong antioxidant that may have anti-peroxidation activities that is beneficial in preventing the development of cancer.